Season with salt and pepper to taste and let the homemade sauerkraut simmer for about 15 min at a . 1 pound sauerkraut, rinsed and drained beer to cover, about 1 can Add sauerkraut to the pan and stir to mix all ingredients. Serving Suggestion: Beyond Meat vegan sausages on pretzel bread. Add the sliced sausage and sautee until beginning to brown and curling at the edges. Sausage Potatoes Au Gratin. But especially for Oktoberfest. Create an Oktoberfest-themed feast, complete with pretzels, bratwurst, spaetzle, and popular German cakes for dessert. Add wine and a generous amount of fresh ground pepper. Fried sauerkraut balls are one of the classic German beer garden appetizers that no Oktoberfest party can do without. Add onions, broth, bay leaves and juniper berries. Both the sausages and the chunky relish are grilled in this dish. In Germany, an average of 60 kilograms of potatoes is consumed per person . Easy German Street Food Ideas to Make at Home. 5) Top with crumbled bacon and fresh parsley. German Kartoffelpuffer 13. As the cabbage sugars break down, fermentation occurs which creates lactic acid. Add the stock and enough wine and/or beer to almost cover the sauerkraut Another Oktoberfest classic is Sauerkraut as side dish to any kind of meat. Wiener Schnitzel with mashed potatoes and red cabbage. One of the most well-known Oktoberfest snacks is the pretzel. Warm Potato Salad. Most people don't have a rotisserie set up at home, so instead make this classic lemon-thyme . In a 4- to 5-quart slow cooker, combine the onions, celery, garlic, and bay leaves. Toss the cabbage in a large bowl with the pickling salt. You can find all kinds of food at Oktoberfest, but here are a few classics Spit-Roasted Chicken Schweinshaxe - roasted Ham Hocks Reiberdatschi - potato pancakes Sauerkraut Brezen - traditional German pretzels Wrstl - skillet-cooked sausages Cabbage, potatoes, and vegan sausages (plus mustard and sauerkraut, of course) makes this a recipe that you can't miss. Stir to release the cabbage's juices. Transfer to a greased 13x9-in. Oktoberfest; Game Day; Mardi Gras; Cinco de Mayo; Hanukkah; July 4; Viewing 1-20 of 28 recipes. Brown the bratwursts for 5 minutes each side. It's a schnitzel topped with a mushroom sauce. Next, peel off one whole leaf and set it aside. "This is a great dish with apples, sauerkraut and bratwurst. 1; 2; Next > . 3. Bratwurst And Mozzarella Sandwich. red potatoes, sauerkraut, rinsed and well drained, tart apples, peeled and cut into wedges, johnsonville polish kielbasa sausage or polish sausage, cut into 16 slices, brown sugar, caraway seeds, salt, divided, pepper, divided, boneless pork loin roast (3 lb), canola oil During Oktoberfest, chickens are spit-roasted until the skin is golden brown and crispy. Add kielbasa and mustard to pork in bowl. In a separate bowl, whisk together the wine, vinegar, and vegetable broth. Recipe here. Obatzda Deviled Eggs. Best Oktoberfest Menu Ideas 1. Obatzda is a traditional Bavarian beer cheese spread served as an appetizer with a cold Oktoberfest beer. Heat saute pan to med; Add sauerkraut; Add mustard seeds and mix; Add beer and mix (I use a Pumkin Ale - Brooklyn Brewery makes a good one - Post Road Pumkin Ale) Add the honey and stir to coat. In a large bowl, whisk soup, beer and sour cream until combined. I made a Bavarian-style deviled eggs dish and filled the eggs with the savory obatzda cheese spread. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. It would be popular at a party or potluck. Season with salt, pepper, sugar and caraway seeds. Slow Cooker Kielbasa and Sauerkraut 3. Add mustard and sauerkraut. Oktoberfest Crispy Pork Hock. Heat the bacon fat in a skillet over medium-high heat. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! Drain the sauerkraut well and add to the pan. Wash the sauerkraut, drain it, slightly pull it apart and place it in a large pot. Bring to a boil over heat. Add the Kielbasa. Add the bay leaf, juniper berries, and cloves to the pan and stir to combine completely. Reduce heat once boiling to maintain healthy bubbling. Top with pretzel pieces. Preheat oven to 350. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. Place the bratwurst into the pot with the vegetables, and stir in the sauerkraut, red beans, petite diced tomatoes, crushed tomatoes, tomato sauce, tomato juice, beer, salt, black pepper, cumin, chili powder, sugar, garlic powder, paprika, allspice, and oregano. By Barbara / October 2, 2021. Blend sauerkraut into the onions and and cook, stirring occasionally for 5 minutes. Remove from heat, stir in sauerkraut and caraway, and mix well. Search Recipes . 1/2 teaspoon brown sugar 1/4 teaspoon salt 1/8 teaspoon caraway seed Cooking: Combine Sauerkraut ingredients in medium saucepan. Set aside. These recipes make a lot and have intense flavors. Remove from heat and add bratwurst back to pan. In bottom of stoneware, layer 2 cans of sauerkraut (with juices from can) half of the onion slices, teaspoon celery seed, and half of the sausage pieces. Go straight to the Recipe Card or; Read on for step by step pictures, video demo and relevant tips (2 mins) Cooking Sauerkraut with Bratwurst and Beer. Variations 4. Stir. 2. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours. Baked Apples With Barley-Sausage Pilaf Potato Salad with Vinaigrette Beer Bread Turnip and Potato Gratin Honey-Glazed . Stir to combine. Add onions and fry at medium-low heat until translucent. If you're looking to make this classic Oktoberfest recipe, believe it or not, you can easily make sauerkraut at home! Melt butter in a large over-proof frying pan. Yahoo Serving suggestions Can be served as a first course, or as an accompaniment to fish or pork. How to Make Sauerkraut Hot Dog Topping. recipe. Add caraway seed and stir. After a hearty snack, Oktoberfest visitors enjoy this classic ski lodge treat with a cup of hot coffee. Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. When one orders sausages and sauerkraut in a Bavarian beer garden or at the Oktoberfest Wiesn the kraut is rich and aromatic - it is not simply added to the plate, cold and straight from a container. Add the onion and garlic to the skillet with the drippings and cook over medium heat until the onions are tender. 2) Place it in a bun (we love Kings Hawaiian rolls, buttered and split). Smoked Brats 6. Uncover; bake 30 minutes. Maple syrup adds sweetness to this yummy stir-fry. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Page 1 of 2. Add caraway, bay leaf and pepper. Stir occasionally. Sprinkle the ground cinnamon over the top and mix. Prep Time 20 minutes Cook Time 6 hours marinating time 2 days These deep-fried, crunchy/sour bites are perf. Transfer to serving plates and enjoy. add the diced onion and chopped ham. To the same casserole dish, add the butter, onion and apple; cook over medium-high heat for . Nusseckin 12. Cover and bake for 45 minutes. The Sauerkraut of Oktoberfest Sauerkraut refers to pickled cabbage. Combine broth and apple juice; pour over all. Cover and cook for four hours on low heat. Jaeger Schnitzel (Jagerschnitzel) Jaeger Schnitzel or Jagerschnitzel means hunter's schnitzel. 1 jar sauerkraut 1 medium onion, cubed 4-6 slices smoked pork chops or loin, cubed 1-2 cups of heavy cream or each half amount cream and milk cup sugar to 1 can crushed pineapples salt and pepper if needed some oil for cooking Instructions Heat some oil in a large cooking pot. Translated literally it means "sour cabbage." The sour part comes from pickling cabbage with brine. Authentic Sauerbraten Recipe: Oktoberfest Foods This Sauerbraten recipe (traditional German pot roast) is made in the slow cooker it's tender it just falls apart. TINA RUPP TINA RUPP. Homestyle and Pan-Seared German Chicken Schnitzel. Instructions. Click here for the recipe from Earth, Food & Fire. Butter and Herb Roasted Chicken Flammkuchen 15. STEP ONE: In a medium-size saucepan over low heat, stir together the sauerkraut, relish, brown sugar, yellow mustard, and fennel seed. I sometimes add a little broccoli, too, for a change of pace. Here, you have the sauerkraut, smoky sausages and bacon, creamy potatoes and, the lip-smacking tanginess of the mustard sauce. Add caraway seed and stir. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about . Sauerkraut Apple Cake. German Cinnamon Apple Streusel Muffins. Add diced apple and saut 3 more minutes. Knead the cabbage, or pound with a rolling pin,until there enough liquid is generated to cover the cabbage. Boil potatoes, once softened and cooked, cut in half. Stir to combine completely with the onions. Bratwurst And Mozzarella Sandwich. Preheat oven to 375 degrees F. In a large skillet, over medium heat, warm 2 tablespoons butter, saut onion for 3 minutes. Repeat for the next layer. Recipes. Mix gently and allow to rest in the fridge for an hour or so before serving. Add the Frank's Bavarian Kraut. Bring to a boil over high heat. These top-rated recipes go great with German beer, of course, or a tasty Riesling any ol' time of year. Additional Notes Beer Brats with Peppers and Onions. Add additional vegetables or spices if desired. Bite-sized Frikadellen - As far as German recipes go these fried meat patties are enjoyed in some shape or form all over the country. Let it rest for 10 minutes and then mix again. It is made of a sweet and salty dough and goes perfect with good butter or Bavarian "Obazda" - a self-made cheese dip. You do need to do a fair amount of prep work. Thinly . Step #1 Crush the caraway seeds in Mortar then mix remain spices together in a bowl. Directions: Heat saute pan to med Add sauerkraut Add mustard seeds and mix Add beer and mix (I use a Pumkin Ale - Brooklyn Brewery makes a good one - Post Road Pumkin Ale) Add cider and mix Cover and let let simmer over medium heat for 15 minutes - stil occasionally Add grilled sausages for last 5-10 minutes of cooking Beer Brats with Peppers and Onions. Drain excess liquid from sauerkraut and put into the hot pan. closeup of a serving of potato salad with chopped bacon and fresh parsley in a white ceramic bowl. Set aside. Add the sauerkraut, mustard, fennel seeds, cayenne, and black pepper, and stir until heated through, about 4 minutes. Kielbasa Cabbage Skillet 5. The brine helps extract water, and wa ter helps dissolve the sugars. This dish consists of steamed, then fried port sausage, and seasoned with curry ketchup. Ultimate Baked Potato Soup. (via Brit + Co) Pretzel Bites + Mustard Toss to coat. Shred cabbage using the Weston Cabbage Shredder into a meat lug or bus tub. Pour into the slow cooker. German Potato Salad 14. Add to slow cooker. Get Ready to Oktoberfest! TINA RUPP. Put lid on pan and heat sauerkraut thoroughly. PREPARATION. 20 Authentic German Recipes Fit for the Ultimate Bavarian FeastYour browser indicates if you've visited this link you'll find recipes for Gluten-Free Pork Schnitzel with German Potato Salad, Oktoberfest Sweet and Sour Red Cabbage, Slow Cooker Sausage with Bavarian Sauerkraut, Laugenbrezel (German Pretzels . Cover and cook on High for 3-4 hours or Low for 6-8 hours. 3) Top with aioli (mix together some mayo and whole grain mustard). On the contrary, usually it has been . Cook, stirring frequently until the onions become transparent. Beer Glazed Brats and Sauerkraut Bratwurst with Peppers and Onions 4. Remove from pan, place on a plate and cover with foil. For German sauerkraut, dice the onions finely and fry them in concentrated butter until translucent. Add a green salad and a crusty loaf of bread for a complete meal in minutes . Place in refrigerator to 30 minutes. Bake until bubbly and heated through, 12-15 minutes longer. Air Fryer Brats 8. Heat up a nonstick or cast iron pan to medium-high heat. You'll be sure to find Currywurst at Oktoberfest! To make up for lost time, try these Oktoberfest-inspired recipes, from sauerkraut and bratwurst to schnitzel and beer-infused mustard. 1. Oktoberfest Tray Bake We love one-dish meals because they're easy, but most of all because all the flavours meld together as they cook. Jgerschnitzel 10. Stuff the cabbage into jars, pressing the cabbage underneath the liquid. In a slow cooker, combine the sauerkraut, brown sugar, sliced kielbasa, sliced apple and chopped onion. Add the wine and parsley and cook for an additional 2 minutes. Apple strudel and yeast dumplings with vanilla sauce are two of the most popular Oktoberfest cake specialties. Currywurst - a curry ketchup dish Currywurst is a popular "fast food" meal in Berlin, Germany. Add the sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf. Put lid on pan and heat sauerkraut thoroughly. Here is how to make it: Preparation of Bavarian cheese dip: Instructions. Place remaining ingredients in a bowl and pour the dressing over them. These deviled eggs are not only delicious but also an eye-catching addition to any buffet. . Oktoberfest Recipes. Servings 2-3 Prep Time 5 Min Cook Time 25 Min Level Medium Ingredients DIRECTIONS Pour beer into the skillet. 1 tablespoon caraway seed Saut onion and apple in the butter and rendered bacon until they soften. 1 tablespoon caraway seed Saut onion and apple in the butter and rendered bacon until they soften. Stir together and cook for 2-3 minutes. Work the cabbage through your hands and massage for a minute or two, until the cabbage begins to "sweat" and release some water. Butter and Herb Roasted Chicken Find the best Oktoberfest food and drink ideas, with recipes for Pork Schnitzel with German Potato Salad, and lots of German Pretzels. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. German Krautstrudel: An Easy Savory Cabbage Roll. Add the onions and the apple. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Pour in the beer--- just to cover sauerkraut. [Photograph: Blake Royer] Pull out the lederhosen and kazoos for Oktoberfest, the beer-and-wurst-honoring German celebration that starts tomorrow and runs until October 4. Place brats in a flameproof casserole dish; brown and fully cook on stovetop over medium-high heat; remove and set aside. Beer Brats with Peppers and Onions. Sausages with Grilled-Onion Chowchow. With a pintor a dozento wash it all down, of course.. Oktoberfest Hoernchen (Christmas Cookies) Oktuberfest Soft Pretzels German Beer Festival Kielbasa Oktoberfest Uber-Braten Kielbasa and Sauerkraut Casserole Oktoberfest Cucumber Slices With Dill Oktoberfest Bierocks (Meat Pockets) Bavarian Kaes-Spaetzle (Egg Noodles) German Rouladen (Beef Olive) Oktuberfest Potato Leek Soup The proteins and beers are the stars of the show on this Oktoberfest menu. Dutch Babies 11. Reduce heat; cover and cook 8 to 11 minutes or until cabbage is tender, stirring occasionally. Remove the pan from the heat. Season with salt and freshly ground pepper to taste. October means one thing to die-hard fall fans: Oktoberfest. Pure bliss! x 9-in. Any type of sausage is delicious with smoky, spicy chowchow . Pour in the beer--- just to cover sauerkraut. Quark Mini Cheesecakes with Fresh Blackberries (German Ksekuchen) German Unstuffed Cabbage Rolls with Apple and Cardamom. Oktoberfest wouldn't be the same without a delicious pork hock, crispy and juicy and with some dumplings and sauerkraut on the side. Transfer to slow cooker. How to make it. Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides. Mix the cream and the vinegar together. STEP TWO: Cook, stirring frequently for 5 minutes, or until heated through then serve. 1 small red or green cabbage (about 2lbs.) Add sauerkraut and mustard. 3 / 68 Brats with Sauerkraut I've made many variations of this excellent main dish. Grilled Brats 7. Bring to a boil over medium-high heat. The pan will later require a lid. Cabbage Soup with Kielbasa 4. Add the shallot, garlic and red pepper and cook until softened. Oktoberfest Menu Side Dishes. Serve with a slotted spoon. Pour 1 tablespoon cooking oil to a skillet. In addition to 90 pounds of cabbage, Oktoberfest features 30 pounds of bacon, 60 pounds of potatoes, and 30 pounds of sausage, plus another 45 pounds of cabbage this time red for the sweet . Sausage and Potatoes Au Gratin. Check out these popular German drinks (other than beer) that you should have at your Oktoberfest party. Mixture will thicken. Sauerkraut & Bratwurst Balls - the two best known German foods rolled into bite-sized balls, breaded and fried (or baked). Top with the browned bratwurst and drained sauerkraut. Step #2 Grind meat into a fine consistency. The kielbasa is already fully cooked . Marinated in vinegar, wine and simple spices it's perfect for your own authentic Oktoberfest party! Authentic German Apple Strudel German Vanilla Sauce Easy Apple Strudel No Yeast German Plum Cake with Pudding & Sour Cream Made of diced, cooked pork fat and blood . Stir. Step #3 Combine ground pheasant and pork meat, seasoning mix and cup Pilsner beer in a mixing bowl, using your hands, incorporate everything together. Instant Pot Braised Red Cabbage 9. 1 tablespoon fine grind salt 1 teaspoon whole spices, such as caraway, dill, or celery seed (optional) Methods: Begin by rinsing your cabbage, then remove and discard any blemished leaves, especially ones with black spots. Add the sauerkraut to the pan and stir to combine. Return sausage to the skillet and cook for an additional 10 minutes. Depending on how you serve it, it makes a great appetizer as well as an entree." -Amis227. In comparison, the side dishes are here to complement them. Oktoberfest Food Ideas + Recipes Vegan Sheet Pan German Sausage And Veggies This is a great all-in-one recipe for any lover of German food. German Potato Salad. Simmer mixture for 15 minutes or until thickened up to an hour. Today, Oktoberfest is one of the world's largest and certainly most beer-soaked festivals of food and drink. Bratwurst And Mozzarella Sandwich. * 4 egg yolks, hard-boiled, chopped Method 1. Bring to a simmer. Oktoberfest Strudel With Mustard Sauce. Instructions Cut the onion and apple into medium sized pieces Cut the Kielbasa into one inch chunks Heat the beer on medium in a large pot. Allow cook down. 3 teaspoons pickling salt, or other non-iodized salt, divided 1 cup filtered water Steps to Make It Gather the ingredients. baking dish. Serve with Bavarian mustard and a lot of beer! Some guests may only take a little. All you need is salt, cabbage, carrots, and some time to lacto-ferment it! You have to slice the kielbasa, slice the apple and chop the onion. Preheat oven to 350F. baking dish. Sprinkle with salt and massage into cabbage. Set the slow cooker on low and let sit while occasionally stirring for two to four hours. 1 pound sauerkraut, rinsed and drained beer to cover, about 1 can Add sauerkraut to the pan and stir to mix all ingredients. German Recipes. Saute until tender. This week Cleveland Kitchen co-founders Drew & Mac cook up the king of Midwestern appetizers: sauerkraut balls. Beer Cheese Dip 2. In a large bowl, whisk together the broth, mustard, vinegar, paprika, fennel seeds, and caraway seeds. 5. Blutwurst. 01 of 12 Beer Glazed Brats and Sauerkraut View Recipe lutzflcat Here are some menu-planning ideas, most of which involve some combination of: sausage, kraut, and beer. Arrange ribs in an ungreased 13-in. Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf. Read on to discover the six varieties of Oktoberfest sausages, plus delicious German recipes and a look at the history behind Oktoberfest. German Currywurst Recipes: Homemade Currywurst Alternatively, cook brats according to package instructions if the proper casserole dish is unavailable. Simmer for 30 minutes. Butter and Herb Roasted Chicken It's highly refreshing and very delicious, especially when paired with bratwurst. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make.They have a beautifully crispy golden brown exterior surrounding a savory, soft filling made from bratwurst, onion, cream cheese, sauerkraut, herbs, and spices. Roast chicken. Meanwhile, prepare German-Style Beef Sausage.